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Terrazzo
We had terrazzo floors in a house I grew up in (USA, house built in 70s). As it was flooring it was heavily smoothed and polished with zero grip. It also was prone to developing long cracks in the slabs too and they were basically irreplaceable.
I cannot imagine a worse work surface for anything - cooking or workshop.
Aroogah-
I cannot imagine a worse work surface for anything
Chocolate?
Like, a giant slab of Dairy Milk. Nightmare if you spill hot water on it and in these current temperatures it would melt. Chips easily.
Jelly would also make a really bad work surface, no stability and dreadful for vegans.
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Cheers for the sharing, the concept is a bit of a nod to the type of housing you describe so thats the reasoning, I'll do some more reading about longevity!
Fox
chrisbmx116
Solid recommendation, cheers for the reply!
I do quite fancy Terrazzo...