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chrisbmx116-
Terrazzo
We had terrazzo floors in a house I grew up in (USA, house built in 70s). As it was flooring it was heavily smoothed and polished with zero grip. It also was prone to developing long cracks in the slabs too and they were basically irreplaceable.
I cannot imagine a worse work surface for anything - cooking or workshop.
Aroogah
My father-in-law has Corian worktops which are 20 years old and still look great. He could get them refinished to jazz them up a bit but can't be arsed.
If I was looking for a long term worktop I would be strongly considering it.
Terrazzo looks nice though.