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• #51
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• #52
Which of the two is worse do you think, progressing the project or thinking others might want to do a similar thing?
ftfy.
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• #53
I predict in a few weeks people will actually be fishing to be included in this thread as a show of status.
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• #54
I still can't get over the artisanal Scotch Eggs to be honest.
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• #55
I still can't get over the artisanal Scotch Eggs to be honest.
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• #56
TBF IME they are fucking delicious...
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• #57
Yeah. I do.
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• #58
Sooner
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• #59
they can get in the fucking sea with 'gourmet sausage rolls' that cost a fiver, contain minced veal laced with saffron and take 2o mins to heat up
Greggs >>>>>>>>
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• #60
Ottolenghi’s beetroot and goats cheese bread with pumpkin seed, caraway and nigella. Delicious!
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• #61
was the nigella licking its lips suggestively ?
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• #62
When Easts was at the Inn on the green? they served an artisanal scotch egg. Oh how we joked.
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• #63
hair island
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• #64
I live in N1.
Thought I had better self quote before everyone else gets in on the act.
Thought that was NI for a second, which is no boast at all...
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• #65
The state of the TDF adverts on ITV
Cod liver oil
Landlord insurance
Funeral plans -
• #66
I occasionally look in the bread thread to see how my life could be if I had my shit together
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• #67
I had one go at a sourdough starter and it turned into grey water with beige scum on top.
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• #68
so in essence, you created the Tory party
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• #69
I went on holiday and left mine in the care of my girlfriend, when came back and mine was similar but with a layer of mould in-between the crust and murky liquid. I asked her what she'd done to it as I'd told her to put 1 teaspoon of flour and a little trickle of water in... She'd been pouring boiling water into it. Not a successful attempt at sourdough parenting.
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• #70
V. goodđź‘Ź
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• #71
Is that rep worthy ;)
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• #72
WTF?
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• #73
spend all the money on something with as much solid wood on it as you can afford...
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• #74
City drinks? There must be a few of us in the area
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• #75
Have you worked in asset management before?