I bought a load of 3.2mm rods when I started out but I’m starting to think that smaller rods are better.
Seems like with fatter rods you have to pump a load more heat into the area then when the rod finally flows, it flows all over the bloody place. Smaller rod, you can keep it a bit more focused.
What size rods everyone using for those fillets?
I bought a load of 3.2mm rods when I started out but I’m starting to think that smaller rods are better.
Seems like with fatter rods you have to pump a load more heat into the area then when the rod finally flows, it flows all over the bloody place. Smaller rod, you can keep it a bit more focused.