That looks amazing! What recipe did you use? I tried making this with short ribs a while back and it was delicious but too fatty and too much effort...
It’s from The Ultimate Wood Fired Oven Cookbook by Genevieve Taylor, incredibly simple like many of the other recipes in it
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Nice one!
Made that Rendang last night (well from about lunchtime yesterday). Excellent & easy as.
@mrJL started
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That looks amazing! What recipe did you use? I tried making this with short ribs a while back and it was delicious but too fatty and too much effort...