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  • Too hungry post-ride to put any effort into presentation but overnight beef rendang cooked in my wood oven, with a mashed up crispy fried egg, was 10/10

  • That looks amazing! What recipe did you use? I tried making this with short ribs a while back and it was delicious but too fatty and too much effort...

  • It’s from The Ultimate Wood Fired Oven Cookbook by Genevieve Taylor, incredibly simple like many of the other recipes in it

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