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Given that we weigh beans before grinding and that weigh and time each shot of coffee at home, we should have time for pots of loose leaf tea.
As such, warm the pot, add tea and water and leave to steep.
Milk in cup and then pour tea through a strainer into the cup. This ensures the milk isn’t scalded by being poured into a cup of hot tea, as instead the temperature is more gradually raised by the tea as it is poured into the cup.
Any of this other stuff is a toxic abomination and compromise and life is too short to put up with mediocrity.
dancing james
@snottyotter
If you're drinking 10 cups a day minimum then they're top, you get a decent brew, fancy loose leaf tea in pots is better, but ain't nobody got time for that.