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  • No no. The preceding comments directly reference mug based brewing methods. Besides, even if you are using a pot, milk first ruins your control over final levels of milkyness as it is too easy to too add too much. Milk first just doesn't work for standard English breakfast tea.

  • Besides, even if you are using a pot, milk first ruins your control over final levels of milkyness as it is too easy to too add too much.

    If using a familiar vessel, it's really not that difficult to judge.
    Regardless of fine china or stoneware mug, milk first mixes beautifully.

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