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  • Tea is a serious business.

    Which is why.

    ALWAYS USE FRESHLY DRAWN WATER.

    Plus you should only boil what you need to save electricity, kettles use loads. I always empty out whatever excess water my wife has boiled before refilling with the exact right amount (everyone has a talent) of fresh water, pumped directly from the lake district, then I use teabags (Yorkshire or twining) in mugs because I'm not that much of a cunt, but I can tell if the waters been boiled more than once, tastes kinda flat.

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