So where can I get caputo 00 pizzeria flour but not at ridiculous cost? I’d happily buy up to 10kg at a time.
Or should I just stick to Shipton mill tipo 00?
Personally Dallagiviona La Napoletana is better than both imo.
@dancing james started
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So where can I get caputo 00 pizzeria flour but not at ridiculous cost? I’d happily buy up to 10kg at a time.
Or should I just stick to Shipton mill tipo 00?