Coffee Appreciation

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Stevethecoffee in reply to @Scrabble

You could even do without the filter papers, use coarse ground coffee, let it steep in your pot for 10-15 mins then just pour it into the cup gently. All the ground coffee will settle nicely in the bottom of the pot. That’s a traditional scandi brewing method, tastes great too.
https://youtu.be/st571DYYTR8

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Scrabble in reply to @Stevethecoffee

Good point ^.

However, have we considered the weightweenie approach fully? Does grinding finer allow you to take less coffee and still achieve a decent extraction?

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Stevethecoffee in reply to @Scrabble

Ha, well in theory yes but time is also a factor in extraction so you would have to reduce the steep time by quite a lot and the grounds might not settle fully by the time it’s brewed :)

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