You are reading a single comment by @Simba and its replies.
Click here to read the full conversation.
-
The violife block is better than their pre-shredded bags imo. So get the block and shred it yourself.
Another option we use more frequently is cashews:
Blend them with yeast flakes and some salt - parmigan.
Soak them overnight and blend them with some lemon juice - sour cream
Soak them overnight and blend them with yeast flakes - melted cheese on the pizza or the lasagnaFor the pizza Bianca: soaked sunflower seeds blended with a clove of garlic, yeast flakes, olive oil and salt. Spread evenly in a thin layer, top with thin slices of potato and onions and some rosemary. It’s a winner even with the kids.
Oatly does sour cream and cream cheese if you can get them in the UK? They’re very good and very authentic
Simba
Been experimenting with some vegan stuff as our kid seems to have a bad reaction to dairy.
Vegan cheese has been a lifesaver. Currently using Violife Are there any other recommendations?