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New delicious made-up Asian-ish popcorn chicken recipe...
Pack of six skinned and boned chicken thighs from the tramp's buffet
Cut each thigh into three so you get three strips
Place in bowl and add fresh grated ginger, soy sauce, sesame oil, garlic oil, sesame seeds, honey, soy sauce, salt... Mix and leave to sit for half an hour... Turn on oven to 200°c and throw a baking tray in there...
After thirty minutes of marinating tip some polenta into a ziplock bag and throw the chicken in... Mix well, add more polenta if you feel it needs it, you want a nice even coating...
Remove baking tray from oven and place chicken strips on tray... Chuck in oven...
Wait til crispy and delicious then throw in a mountain bread wrap with some Kewpie mayo, avocado, lemon juice and baby spinach... Delish...
This is a low FODMAP/low acid recipe, feel free to add chilli, onion, tomato or WHY... It tastes fucking great...