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M4xime

Looking for an easy recipe to make a sourdough tin loaf that would take me less time than a free form sourdough loaf. Any recommendations?

Would also welcome tin recommendation as I imagine this will have a big impact on results and I've only got a very cheap aluminium one at the moment.

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ChasnotRobert in reply to @M4xime

Anodised tins work well (don't wash them, just wipe!)

Also cast iron pan with lid gives good results.

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kboy in reply to @ChasnotRobert

This. Also just go with your current recipe and see if it works, then adjust as necessary. I usually bake with a wetter dough in tins as it’ll hold up anyway. Makes it moister and lasts an extra day or so

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