I got given 15kg of rye flour for free. I've never baked with rye flour, but a half-and-half with strong white has come out ok.
Now I want a banneton to get a nicer shape.
Tried this the other day, got the seal of approval from the OH
https://breadtopia.com/sourdough-rye-bread/
@Polygon started
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I got given 15kg of rye flour for free. I've never baked with rye flour, but a half-and-half with strong white has come out ok.
Now I want a banneton to get a nicer shape.