Pretty sure a nakiri is primarily a veg chopper anyway non?
After getting way too deep into Japanese knives and making some choice purchases a few years ago, barring catastrophic damage or loss I don’t think I’ll ever need more knives which is weird. Like TS I just obsess about other crap now...
Takeda Nakiri Vs chinese chives
Pretty sure a nakiri is primarily a veg chopper anyway non?
After getting way too deep into Japanese knives and making some choice purchases a few years ago, barring catastrophic damage or loss I don’t think I’ll ever need more knives which is weird. Like TS I just obsess about other crap now...
Takeda Nakiri Vs chinese chives