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One knife to rule them. I rarely use anything else, though I cook a lot less meat and fish these days.
dbr-
Pretty sure a nakiri is primarily a veg chopper anyway non?
After getting way too deep into Japanese knives and making some choice purchases a few years ago, barring catastrophic damage or loss I don’t think I’ll ever need more knives which is weird. Like TS I just obsess about other crap now...
Takeda Nakiri Vs chinese chives
inchpincher
Horn... Stop, don't stop...
I figured as much... I would love a beautiful handmade Nakiri but I'm too tight to splash the cash... All my spare money's going on guitars and amps, got too many knives anyway! 🙃