I'm enjoying the frying pan/grill method, but what's the secret tip to get the rolled out dough into the pan without it bunching up. I drape mine over the rolling pin, but happy to be enlightened.
Fold it into quarters (plenty of flour to stop it sticking) or slide it off of a peel/tray
@TvH started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I'm enjoying the frying pan/grill method, but what's the secret tip to get the rolled out dough into the pan without it bunching up. I drape mine over the rolling pin, but happy to be enlightened.