Tell me your not using a rolling pin to flatten the dough...
No, purely as a draping device. Am gonna investigate no sided, or low sided pans
I've posted links to several in this thread. Anything heavy cast iron with no sides will do the trick.
@moocher started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Tell me your not using a rolling pin to flatten the dough...