I'm enjoying the frying pan/grill method, but what's the secret tip to get the rolled out dough into the pan without it bunching up. I drape mine over the rolling pin, but happy to be enlightened.
Tell me your not using a rolling pin to flatten the dough...
He probably uses a laser to cut out the circle.
No, purely as a draping device. Am gonna investigate no sided, or low sided pans
@chrisbmx116 started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
I'm enjoying the frying pan/grill method, but what's the secret tip to get the rolled out dough into the pan without it bunching up. I drape mine over the rolling pin, but happy to be enlightened.