Are there any issues with the plastic being hot (I’m thinking leeching BPA)? Or is the meat cooked safely in a vacuum-pack anyway?
Are there any issues with the plastic being hot (I’m thinking leeching BPA)?
It's an issue much discussed in sous-vide circles, but BPA free food-grade plastic is available.
@gbj_tester started
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Are there any issues with the plastic being hot (I’m thinking leeching BPA)? Or is the meat cooked safely in a vacuum-pack anyway?