Food

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kkg337 in reply to @Soul

Is that an additional smoke chamber on the top rack?

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Soul in reply to @kkg337

Yes... A smoke tube.

They're normally used for cold smoking but you can use them to increase smoke in a hot cook as well.

They're not always needed but I'm cheating today (3-2-1 method) because we're eating mid afternoon, so I need to speed things up a bit.

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kkg337 in reply to @Soul

Interesting. Have been eyeing up a Daniel Boone or a Davy Crockett - would love to hear how you get on with it more in general. I'm torn between - cooking for self size, and potential entertaining size.

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