You're right it's not critical, but temperature is. And as I've never used one before I still need a rough guide.
@coventry_eagle - yes exactly. I'll probably seare it on the BBQ.
I did a quick write up in the current projects misc thread here and here.
Man, you're making me want to get some ribs from the butcher now!
@coventry_eagle started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
You're right it's not critical, but temperature is. And as I've never used one before I still need a rough guide.
@coventry_eagle - yes exactly. I'll probably seare it on the BBQ.
I did a quick write up in the current projects misc thread here and here.