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  • Ha!

    It's a water circulator and heating element which you can set to precise temperatures to cook certain types of food perfectly. It can go in a pan, but if you wanted to to a big peice of meat then you need a big pan and to keep the water topped up.

    Professional kitchens have big expensive giant water baths.

  • Are there any issues with the plastic being hot (I’m thinking leeching BPA)? Or is the meat cooked safely in a vacuum-pack anyway?

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