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@Jonny69
I baked a cheese loaf last night. Over half of it got scoffed in less than 10 minutes by 1 year old and hungry mummy. I’ll call that a success then.
Simple recipe: just 300g flour, 1tsp each of salt and yeast, plus 100g grated extra mature cheddar. I baked it at a slightly lower temperature than normal too.
Edit: @Backstop I missed your post!
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