If I were to offer one criticism it’s that your ingredients are a bit too wet and you’re probably poaching the upper half of your dough rather than baking the middle of your dough.
I really have to squeeze the water out of my mozz and not over sauce.
But I like all kinds of pizza. In all forms. So would eat.
If I were to offer one criticism it’s that your ingredients are a bit too wet and you’re probably poaching the upper half of your dough rather than baking the middle of your dough.
I really have to squeeze the water out of my mozz and not over sauce.
But I like all kinds of pizza. In all forms. So would eat.