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If I were to offer one criticism it’s that your ingredients are a bit too wet and you’re probably poaching the upper half of your dough rather than baking the middle of your dough.
I really have to squeeze the water out of my mozz and not over sauce.
But I like all kinds of pizza. In all forms. So would eat.
r_mash
@dancing james
Am pleasantly surprised
Have paid for and eaten much worse!
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