I have many delectable climbing options for your perusal. Firstly will be the house favourite amuse-bouche "Beddles". Then may I suggest a Back Lane or a Toys Hill coulis, a rolling parfait of Crowhurst to cleanse the palate and then finally a locally sourced Tandridge - or if you are feeling adventurous - a Full Gangers. All this to finished with a single-origin A21 or Halliloo cheese board. Naturally our concierge would be happy to call you a Nash Lane back to town and at your convenience.
Halliloo is an artisanal unpasteurized goat's, with delicate and milkily acidic at the bottom, developing sweet notes of hazelnut with maturity as you near the top.
I have many delectable climbing options for your perusal. Firstly will be the house favourite amuse-bouche "Beddles". Then may I suggest a Back Lane or a Toys Hill coulis, a rolling parfait of Crowhurst to cleanse the palate and then finally a locally sourced Tandridge - or if you are feeling adventurous - a Full Gangers. All this to finished with a single-origin A21 or Halliloo cheese board. Naturally our concierge would be happy to call you a Nash Lane back to town and at your convenience.