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Olly398
anyone have experience with spent (malted) grains from brewing - I saw @Olly398 had used some a few months back I think?
I want to know how much I can use, as even a small batch of brew leaves me with several kg of grain. I get my grain crushed, but I feel like it must need further grinding or something to go into bread, as it is still pretty large bits.
Any advice is very appreciated...