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Jonny69

Home made pitta tonight. Snapped a pic quick while they were still puffed up.

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kboy in reply to @Jonny69

Recipe?

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Jonny69 in reply to @kboy

Normal bread dough recipe, just a little on the wetter side. Roll out about a 75g ball into a pitta shape with plenty of flour so they don’t stick. Into the oven at 220C for about 7 minutes :)

@TvH oooohhhh yeaaahhhh, but these almost got snaffled before they made it to the plate!

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