You can apply all those things to coffee in general. The foil lined bags with a valve are impossible to recycle and Nespresso capsules use about half the coffee of a Mokka so the energy cost of growing and roasting etc is much lower.
I'd say a pretty high percentage of users in Switzerland know about it because the recycling is free, whereas waste is taxed quite heavily.
You can apply all those things to coffee in general. The foil lined bags with a valve are impossible to recycle and Nespresso capsules use about half the coffee of a Mokka so the energy cost of growing and roasting etc is much lower.
I'd say a pretty high percentage of users in Switzerland know about it because the recycling is free, whereas waste is taxed quite heavily.