No knead method certainly gives good crust. I wonder if there is slightly less flavour though.
Only proved for 3hrs, as a rule would longer proving result in more flavor?
1 Attachment
Longer fermentation generally results in more flavour.
Yes. A longer proof will yield more flavour.
@moocher started
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No knead method certainly gives good crust. I wonder if there is slightly less flavour though.
Only proved for 3hrs, as a rule would longer proving result in more flavor?
1 Attachment