Kimchi, Kefir, Sauerkraut and all other fermented foods

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Jonny69

I've finally had kombucha for the first time. I quite liked it.

I kept the bottle as it had some floaty bits in it - In people's experience, can I use that to start my own kombucha? It was a live unpasteurised kombucha by Kitty's.

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NotThamesWater in reply to @Jonny69

In theory, yes.

The floaty bits aren't necessarily the bits you want, but are probably indicative of their being the bits you want in the liquid.

Feed it week, leave it a few weeks, see what happens

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