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chrisbmx116
I use the robertas recipe but barely mix it or knead it and get decent results.
Mix flour and starter mixture until it resembles pic 1
Leave for a couple of hours at room temp or overnight in fridge until it looks like pic 2
Give it a fold, leave for half an hour and then portion into balls
Ensure its at room temp before shaping into pizzas
I use 100% Shipton Mill organic no4