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looking good
also, if you dont want to mess about with fresh yeast (cc: @Cazakstan), i highly rate this recipe. i give it a good long proofing in the fridge ... like 16-24h if poss and take it out and let it get to room temp before using...
https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough
r_mash
Cazakstan
Round 2, looks like a mess but tastes pretty damn good!