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birofunk
No probs! You're gonna love it...
Nah, no need for oil in the dough, I used ot use it to help create air pockets once rolled but its prob not even needed for that, just over doing it.
Oil is added to NY style pizzas and it gives a bit of crunch but anyone who knows pizza or New York will know NY pizzas are nothing that special, its just New Yorkers are such massive bores who believe everything NY is great, when in fact it isn't, they just bang on about it so much everyone believes them/forgets to fact check.