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@Tenderloin
Ganjang Gejang, fermented crabs in soy - this was an experience but really delicious and enjoyable, unlike eating the fresh wriggling octopus which I didn't really dig!
Razor clams with garlic - this was at a great seafood restaurant in HK famous for its Garlic crab (which I forgot to photograph!). These clams were really juicy and so much garlic!
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