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@Tenderloin
Got back from a Hong Kong and Korea today.
Thought I'd put some of it here, in case anyone is interested. Also have a bunch of reccos.
First was Samgyetang Ginseng Chicken Soup - a whole baby chicken stuffed with glutinous rice, ginseng root, garlic, ginger, ginko and chestnuts in a chicken stock, cooked in a claypot. Served with Ginseng liquor.
We went to Gwangjang market in Seoul (which now features in a Netflix doc about streetfood) but I found the best part the fresh food/pickled food.
Korean fried chicken - one night we went to 3 different fried chicken spots, all amazing and slightly different. So much better than anything in the UK.
Bingsoo - shaved ice with various different toppings etc
Korean bbq - this one had a nice mix of banchan and types of meat. There are so many bbqs to choose from and really good value.
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