You are reading a single comment by @jonuxuk and its replies. Click here to read the full conversation.
  • Much better result this time - haven't cut into it yet but internal temp was at almost 100C when I to0k it out. Modified recipe (a little less water) and baking time, but I think the main improvement was baking it in a cast iron pot.

    (Sorry for the really shitty photo - my phone's packed it in and I had to use Photo Booth...)


    1 Attachment

    • bread.jpg
About

Avatar for jonuxuk @jonuxuk started