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  • Inspired by this I decided to make some bread when I got home from the pub last night (including 1130pm trip to the shop for flour and yeast).

    Had some doubts that it still seemed a little runny when I put it in the oven but it turned out pretty well.

  • Looks good, yeah I reduce the hydration % from his recipe to more like 80%. Allows you to shape the dough easier.

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