Inspired by this I decided to make some bread when I got home from the pub last night (including 1130pm trip to the shop for flour and yeast).
Had some doubts that it still seemed a little runny when I put it in the oven but it turned out pretty well.
Looks good, yeah I reduce the hydration % from his recipe to more like 80%. Allows you to shape the dough easier.
@Saffronspokes started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Inspired by this I decided to make some bread when I got home from the pub last night (including 1130pm trip to the shop for flour and yeast).
Had some doubts that it still seemed a little runny when I put it in the oven but it turned out pretty well.