Bread

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Saffronspokes

Does anyone else use Jim Lahey's No Knead method?

I love how quick and easy it is, pretty much fool proof too

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aggi in reply to @Saffronspokes
Inspired by this I decided to make some bread when I got home from the pub last night (including 1130pm trip to the shop for flour and yeast).

Had some doubts that it still seemed a little runny when I put it in the oven but it turned out pretty well.

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Saffronspokes in reply to @aggi

Looks good, yeah I reduce the hydration % from his recipe to more like 80%. Allows you to shape the dough easier.

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