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Yeah, still unsure of the reason. It might have been a combination of things, e.g. throwing too many ice cubes in, leaving the door open too long, dough too wet.
Getting set up to bake again tomorrow. Sounds like the time should be about right, so I won't change that, but I'll use the cast iron pot to mitigate effects of fan.
jonuxuk
Sounds like you did everything right ... Odd that you ended up with uncooked dough. I'm sure you can cook bread in a fan oven, just for me I found the crust dried out too quickly and ended up being really hard.