It appears flour should last 6 months. Is that about right?
I’m still working through a 25kg bag of 00 that I’ve had about a year. Seems fine to me, just been in the sack with the top rolled down. I’m sure it’s degrading to some extent, but nothing that has been noticeable.
@Nef started
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It appears flour should last 6 months. Is that about right?