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Probably best to get a commercial food storage container. Nisbet stock a range:
https://www.nisbets.co.uk/kitchenware-and-knives/food-storage/dry-food-storage/bulk-storage-containers/_/a33-4For 25kg of flour you'd be alright with a 50l container.
What are people storing flour in? What is the volume of 25kg of flour?
Are there good large airtight containers?