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@NotThamesWater
I started at 100, but turned down to 50, as I didn't like the speed that it was coming up to temperature, without really drying.
Took about 30 minutes to come up to 35 internally, and left the surface nicely dried.
And the house smelling of cow.
There was a small problem of the steak not fitting in thenoan, buy nothing that could stop a good searing.
Nonoics, but it ended up just about as good as I could have wished for. The meat next to the boan was a bit blue, but that's going to be a tough one to fixnwithout killing the rest of the steak.
5/7, would 50/35 again.