Stunning food, really creative flavour combinations. Not afraid to have small bits bitter things on a plate to add contrast. Scallops with beetroot pasta were amazing. Welsh lamb with one stick of immaculate asparagus and a patron pepper purée was delightful, the sweetness of the meat being set off by the bitter purée. Signature dish of Mille Feuille was incredible, the technical construction and with a pepper foam.
She is the third generation of her family to hold three Michelin stars and wow does it show.
Dame de Pic London
Stunning food, really creative flavour combinations. Not afraid to have small bits bitter things on a plate to add contrast. Scallops with beetroot pasta were amazing. Welsh lamb with one stick of immaculate asparagus and a patron pepper purée was delightful, the sweetness of the meat being set off by the bitter purée. Signature dish of Mille Feuille was incredible, the technical construction and with a pepper foam.
She is the third generation of her family to hold three Michelin stars and wow does it show.