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  • As I'm totally jealous of @HatBeard, I'm doing steak tonight too.

    What oven temp & target temp?

    I was thinking 100 oven & 35 for the meat (it's a 2 inch slab of rib)


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  • We tend to go for 100-105 C oven temp. Season well just before placing in the oven. Cook until 10 degrees C off the target temp for how well done you like the steak.

    Pull out of oven and leave to rest for ten mins and then sear for approx a minute to 90s on each side.

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