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  • Well, it's been a while since I've made bread. To be honest I tend not to eat much of it nowadays because of carbs.

    However, I'm on call this weekend so can't go anywhere so I thought let's try Dan Lepard's basic white loaf.

    It's nicely chewy. Not sure if it should have risen more or had bigger holes but it's a start.

    2019-05-05_05-43-52

    2019-05-05_05-44-17

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