Is Bertinet's Dough still the goto starter bread book or has been superseded?
Forkish - flour, water, salt, yeast is my go to.
He’s also got some great videos demonstrating the techniques on YouTube.
https://m.youtube.com/user/KensArtisan/feed
@Mr_Sworld started
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Is Bertinet's Dough still the goto starter bread book or has been superseded?