For one thing I don't bother with the wholemeal - I don't like it in pizza and it makes the dough harder to handle. We don't do the adding the water bit by bit either, just mix it straight up. Haven't tried with diastatic malt yet, but Kate does put in malt extract
What about it was crap?
For one thing I don't bother with the wholemeal - I don't like it in pizza and it makes the dough harder to handle. We don't do the adding the water bit by bit either, just mix it straight up. Haven't tried with diastatic malt yet, but Kate does put in malt extract