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  • What about it was crap?

    For one thing I don't bother with the wholemeal - I don't like it in pizza and it makes the dough harder to handle. We don't do the adding the water bit by bit either, just mix it straight up. Haven't tried with diastatic malt yet, but Kate does put in malt extract

  • it was dense and not as airy. wondering if my sourdough wasn't quite right or i needed to proof/ferment for longer since it was a bit colder.

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